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The Philolexian Foundation

In service to the Philolexian Society of Columbia University · Founded MDCCCII

Book · 1928

The Fats and Oils: A General View (with A. E. Taylor)

Publication

Title
The Fats and Oils: A General View (with A. E. Taylor)
Author
Carl L. Alsberg (Columbia College, Class of 1896)
Form
Book
First published
1928
Publisher
Stanford Food Research Institute

Complete works of Carl L. Alsberg (4)

  1. 1913 Contributions to the Study of Maize Deterioration (with O. F. Black) · USDA Bureau of Plant Industry
  2. 1913 The Venom of Heloderma (with Leo Loeb) · Carnegie Institution
  3. 1926 Combination in the American Bread-Baking Industry · Stanford University Press
  4. 1928 The Fats and Oils: A General View (with A. E. Taylor) · Stanford Food Research Institute this record

Cite this record

Alsberg, Carl L.. The Fats and Oils: A General View (with A. E. Taylor). Stanford Food Research Institute, 1928.

Foundation record: https://philolexianfoundation.org/members/alsberg-carl-l-cc-1896/the-fats-and-oils-a-general-view-with-a-e-taylor-1928.html